I babysat this bread for 10 days, mashing the bag, adding ingredients, tending to it like a mama bird waiting for an egg to hatch. The day finally came to bake it off, I was hopeful but certainly not expecting a miracle. Which is a blessing because it was awful! I followed the instructions, sugared the pans, mixed the batter in a glass bowl with a wooden spoon, poured it in the pans and baked it as directed for an hour.
It didn’t smell great, it certainly didn’t look great, and it tasted horrid! Certainly not the success that my spring celebration carrot cake was. Which by the way it was DELICIOUS!
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