San Diego may not have seasons like the rest of the country but we do have a distinct change from summer to fall/winter and it has started. A chill in the morning; cool enough at night to start a fire in the old hearth and absolutely perfect for baking.
It’s early October and so begins the testing of holiday cookies. Today’s option was a “hermit” cookie – there would be a picture but I thought about it (err, was encouraged to think about it) after the fact. This particular hermit had something of a bread quality to it, very cakey texture with cinnamon, walnuts, raisins, brown sugar and nutmeg. When they first emerged from the oven they looked and tasted a little blah.
Think think think.. I had some 60% cacao bars, some heavy cream and some corn sryup…within minutes I had a fabulous ganache to dip the cookies in, low and behold…DELISH! well not earth shattering but good. They were consumed by the end of the day and now I have an empty tin to fill again.
I have been off blog for a while..updates.. I got the job and have been working for 2 months.
- @MagpieCafeSacto Not the right @AcmeBakingCo sorry. 3 years ago
- Ooh you fresh hot cross buns!! https://t.co/4ymcR3Gqy7 4 years ago
- Some people nutcracker to kick off the christmas season. I like to start mine with Ralph, Bob,… instagram.com/p/BNnmWXihM85/ 4 years ago
- Turkey pot pie is one of the best thanksgiving traditions I have. acmebakingcompany.com/2011/03/05/who… 4 years ago
- A little leftover turkey makes the best turkey pot pie! Nom nom. To quote the man of the house "what are you... fb.me/5twThEsUv 4 years ago