It seems to have become a thing around here, each week on Sunday afternoon I bake a batch of muffins to enjoy for breaky the next week. This week there were some mini chocolate chips screaming out to be used up so it became obvious that it was time to tackle the Chocolate Chip Muffin.
Micro Mini Chocolate Chip Muffins
1 cup flour
1/2 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1/3 cup vegetable oil
1 teaspoon vanilla
3/4 cup milk
Heaping handful of mini chocolate chips
Whisk together the dry ingredients in one bowl. Then lightly beat the egg, milk, oil and vanilla in another. Add wet to dry and mix just until incorporated. Fold in your chocolate chips.
Preheat your oven to 400 degrees. Prepare 12 cupcakes (either with a liner or grease and flour). I made exactly 12 using a large cookie scoop about 3/4 full. So probably a heaping 1/3 cup in each cupcake.
Bake for 16 minutes or until a toothpick comes out clean.
These are a fairly dense muffins and you could add a little rock sugar to the top before baking to kick up the sweetness a little.