The best banana bread

We’ve all been there, you had high hopes of eating those bananas the minute they are perfectly ripe. But, you blinked and they went from perfection to perfect for baking.
This bread has a lot of bananas in it, so you almost have to plan for it. It also has an ingredient you will almost never find in our recipes, vegetable shortening. Butter just doesn’t give the right texture so shortening it is.

20130811-201145.jpg
The Best Banana Bread

1 1/2 cups sugar
3/4 cup vegetable shortening
2 eggs
7 ripe, peeled, mashed bananas
2 1/4 cups flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1 teaspoon vanilla
3/4 cup chopped walnuts
3/4 cup chocolate chips

Cream the sugar and shortening together. Add eggs one at a time until mixed then add the bananas all at once and the vanilla.
Add the baking soda, powder and salt. Then add the flour.
Remove from mixer and fold in nuts and chocolate chips.

Grease and flour a 9 x 13 pan (i generally use glass. This bread is really more cake like. You could do it in bread molds but I am lazy).

Pour mixture into pan and spread it out so it is even. Bake at 325 for 45 minutes.

Let cool completely and enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s