Sometimes you just want a little chocolate cake. A little something not covered in frosting but consistently delicious. There are many chocolate cake recipes out there but this one is simple, there is not hot water or espresso powder-just simple ingredients you probably already have.
1 cup butter softened
2 eggs room temp
2 cups sour cream
1 tsp vanilla
1 3/4 cups sugar
1 3/4 cups flour
3/4 cup cocoa
1 1/2 tsp baking soda
1/2 tsp salt
Cream sugar and butter, add eggs one at a time then the sour cream and vanilla.
In a separate bowl whisk together flour, cocoa, baking soda and salt. Add dry ingredients to wet and beat on medium speed for a few minutes. (3-5).
Spray a bundt span with flour baking spray (or grease the pan and dust with cocoa powder).
Pour batter into pan and slip into a 350 degree oven for about 45 minutes. Until a tooth pick comes out clean.
Cool and dust with powdered sugar. That’s it honest – keep it simple.