The basics are almost always the easiest thing to bake and blueberry muffins are really no exception. There is no reason you should ever buy a box of blueberry muffin mix!
Acme Blueberry Muffins
1 1/2 cup flour
Heaping 3/4 cup sugar
1 tbsp baking powder
1/2 tsp salt
4 tbsp melted butter (cool)
3/4 cup milk
1 egg
1 cup fresh or thawed frozen blueberries
Sift together the dry ingredients. In a seperate bowl whisk together the egg and milk. Add butter to the egg mixture.
Make a well in the dry ingredients and pour the wet into the dry. Mix until combined but not over mixed, it will still look a little lumpy.
In yet another bowl, toss the blueberries in 1 tsp flour, this helps them from bleeding in your batter. Fold the blueberries into the batter.
This batter made 11 standard size muffins.
Bake at 40″ degrees for 16-18 minutes.
