Baking on a hot day in a kitchen without air conditioning calls for something quick where the oven will only be on for maybe an hour tops! Enter Acme Baking Company Almond Poppyseed Muffins. These aren’t those giant muffins you find at big box stores but the flavor is pretty close.
3 cups flour
1 teaspoons baking powder
1 1/2 teaspoons salt
2 1/2 cups sugar
1 teaspoon vanilla
1 1/2 teaspoons almond extract
1 1/2 tablespoons poppyseeds
1 1/2 cups milk
Whisk together dry ingredients. In a separate large bowl, mix the eggs, sugar, extracts, poppyseeds and milk. Add the dry to the wet and mix just until combined. Overmixing will cause tough muffins and no one likes a tough muffin.
Using a large cookie scoop fill lined muffin tins. Batter makes exactly 2 dozen muffins.
Bake at 350 for 18-20 minutes. The tops should be lightly golden.
Let cool and enjoy! If you prefer a more moist muffin you can make a simple glaze with powdered sugar, milk and a little almond extract.