Sprinkle surface with cinnamon sugar (3 tbsp sugar to 1 tsp cinnamon) take 1 sheet of thawed puff pastry and place it on top of the sugar mixture. Top puff pastry with another cinnamon sugar (3 to 1 again). Roll the puff pastry out until it is fairly thin. You will be pushing the sugar mixture in on both sides.
Making 1 inch folds roll in from the long sides. Roll evenly on both sides so they meet in the middle.
Slice 1/4 inch thick and place on a cookie sheet lined with parchment.
Bake at 350 to 400 for 13 minutes or until brown. The sugar will melt. Let the cookies cool on the sheet.
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